Customization: | Available |
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Color: | 10 Colors |
Material: | PVC |
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Product Features
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Product Name
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Oxygen-sensitive Pharmaceuticals High-barrier PVC/EVOH/PE Film
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Color
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Transparent,white,brown,yellow,orange,silver grey or customized
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Thickness
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0.25/0.05 (0.3)mm, 0.28/0.05 (0.33)mm or customized
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Width
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120/180/345mm or customized, Max Width:1350mm
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Inner Core Diameter
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76mm
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MOQ
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1,000 kgs
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Certificate
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ISO 9001,SGS
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Advantage
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1.Oxygen, water vapor and aroma barrier
2.Free from plasticisers and heavy metals 3.High gloss and outstanding clarity 4.Wide range of transparent and opaque colours 5.Outstanding thermoforming properties 6.High quality heat-sealing properties & flexibility |
PVC/EVOH/PE food packaging is a type of packaging that uses a multilayer film structure to provide superior barrier properties. The multilayer structure typically consists of a layer of PVC (polyvinyl chloride), a layer of EVOH (ethylene vinyl alcohol), and another layer of PE (polyethylene).
The PVC layer provides strength and stiffness, while the EVOH layer provides a gas barrier, which helps to extend the shelf life of food products. The PE layer on the outside of the film provides a barrier against water and oil.
PVC/EVOH/PE food packaging is used for a variety of food products, including fresh produce, meat, poultry, seafood, and dairy products. It is also used for non-food products, such as cosmetics and toiletries.
The main advantage of PVC/EVOH/PE food packaging is its ability to extend the shelf life of food products. This is due to the EVOH layer, which provides a gas barrier that helps to prevent food from spoiling.
Another advantage of PVC/EVOH/PE food packaging is its ability to maintain the quality of food products. This is due to the PVC layer, which provides strength and stiffness, and the PE layer, which provides flexibility and toughness.
PVC/EVOH/PE food packaging is also a sustainable option. This is because it is made from renewable resources, such as PVC and PE.
Overall, PVC/EVOH/PE food packaging is a versatile and sustainable option for packaging food products. It offers a number of advantages, including an extended shelf life, the ability to maintain the quality of food products, and the use of renewable resources.