Bio-Based Starch Biodegradable Disposable Food Packaging Box, Microwaveable Food Container PLA Food Box

Product Details
Customization: Available
Type: Disposable Lunch Box
Feature: Folding Stocked Packaging Packing Microwave
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Registered Capital
3000000 RMB
Plant Area
>2000 square meters
  • Bio-Based Starch Biodegradable Disposable Food Packaging Box, Microwaveable Food Container PLA Food Box
  • Bio-Based Starch Biodegradable Disposable Food Packaging Box, Microwaveable Food Container PLA Food Box
  • Bio-Based Starch Biodegradable Disposable Food Packaging Box, Microwaveable Food Container PLA Food Box
  • Bio-Based Starch Biodegradable Disposable Food Packaging Box, Microwaveable Food Container PLA Food Box
  • Bio-Based Starch Biodegradable Disposable Food Packaging Box, Microwaveable Food Container PLA Food Box
  • Bio-Based Starch Biodegradable Disposable Food Packaging Box, Microwaveable Food Container PLA Food Box
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
Bio-based starch biodegradable
OEM/ODM
OEM ODM Availalble
Certificate
EU SGS ISO 22000:2005 or According to The Need
Transport Package
Standard Export Package
Specification
As the require
Trademark
TL
Origin
China
Production Capacity
5000t/Month

Product Description

Product Description

 

Bio-based starch biodegradable disposable food packaging boxes are an eco-friendly alternative to traditional plastic and paper-based food containers. These boxes are designed to reduce the environmental impact of single-use packaging by using renewable resources and materials that can naturally decompose. Here's a detailed introduction:

1. Materials and Composition:
- Starch Base: The primary material is typically derived from plant-based sources such as corn, potatoes, or cassava. Starch is a natural polymer that can be processed into a variety of forms, including films, foams, and rigid structures.
- Biodegradable Additives: To enhance the properties of the packaging, other biodegradable additives may be included, such as cellulose, lignin, or other natural fibers. These additives can improve the strength, flexibility, and moisture resistance of the final product.
- Plasticizers and Binders: Some bio-based starch packaging may include small amounts of biodegradable plasticizers and binders to ensure the material is pliable and durable enough for use in food packaging.

2. Manufacturing Process:
- Extraction and Processing: The starch is extracted from the raw plant material and processed into a suitable form, such as a powder or granules.
- Mixing and Forming: The starch is mixed with water and other additives to create a dough-like consistency. This mixture is then formed into the desired shape using various methods, such as injection molding, extrusion, or compression molding.
- Drying and Curing: The formed products are dried and cured to remove excess moisture and set the structure. This step is crucial for ensuring the packaging is strong and stable.

3. Properties and Benefits:
- Biodegradability: One of the key benefits of bio-based starch packaging is its ability to break down naturally in the environment. This reduces the accumulation of waste in landfills and oceans.
- Compostability: Many bio-based starch products are certified as compostable, meaning they can be safely disposed of in industrial composting facilities where they will decompose into organic matter.
- Renewable Resource: The use of plant-based materials makes these packaging solutions more sustainable, as the raw materials are renewable and can be grown again each year.
- Reduced Carbon Footprint: The production of bio-based starch packaging generally has a lower carbon footprint compared to traditional petroleum-based plastics.
- Food Safety: Bio-based starch packaging is often designed to meet food safety standards, making it suitable for direct contact with food items.

4. Applications:
- Takeout and Delivery: These boxes are ideal for restaurants and food delivery services, providing a convenient and eco-friendly option for packaging meals.
- Catering and Events: They can be used at events, parties, and catering services where disposable packaging is needed.
- Retail and Grocery: Some retail and grocery stores use bio-based starch packaging for pre-packaged foods, such as salads, sandwiches, and baked goods.

5. Challenges and Considerations:
- Moisture Sensitivity: Starch-based materials can be sensitive to moisture, which may affect their durability and performance. Proper design and treatment can help mitigate this issue.
- Cost: While the cost of bio-based starch packaging has been decreasing, it can still be more expensive than traditional plastic or paper options. However, the long-term environmental benefits often justify the higher initial cost.
- Regulatory Compliance: It's important to ensure that the packaging meets all relevant food safety and environmental regulations, including certifications for biodegradability and compostability.

6. Future Prospects:
- Innovation and Development: Ongoing research and development are focused on improving the properties of bio-based starch packaging, such as enhancing its moisture resistance and reducing production costs.
- Market Growth: As consumer awareness of environmental issues grows, the demand for sustainable packaging solutions is expected to increase, driving further innovation and adoption of bio-based starch packaging.
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Product Name

 Biodegradable disposable food containers tray with compartments

Material

 Biobased

 Color

 White, yellow, milk yellow, black etc

 Size

1000ml, 800ml, 700ml, 900ml, 500ml, 500ml with 2 compartment, 500ml with 3 compartment, 850ml with 3 compartment, 900ml with 4 compartment, 950ml with 5 compartment 

 Weight

 46g, 46g, 41g, 44g, 36g,36g, 36g, 65g, 71g, 89g

 Packing

 Poly bag+5 layer corrugated carton;

 300pcs/ctn, 300pcs/ctn,300pcs/ctn,300pcs/ctn,400pcs/ctn

400pcs/ctn,400pcs/ctn,200pcs/ctn,200pcs/ctn,200pcs/ctn


In summary, bio-based starch biodegradable disposable food packaging boxes offer a sustainable and environmentally friendly alternative to conventional packaging. They are made from renewable resources, are biodegradable and compostable, and can be used in a variety of food-related applications.
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